From the Editor – Issue 69
Al Erisman outlines content for the current issue — food production/distribution, healthcare, environment/climate, stabilization of economy.
Issue 69
Too Much Data?
We have unprecedented availability to data today, and yet are polarized over many very important issues. Data is at the heart of each side’s argument. How can this be?
Greg Page: The Ethics of Food — A Corporate Perspective
Cargill CEO Greg Page talks about today’s issues in the food industry, including world food distribution.
Peter Dill: A Local, Organic Perspective on Food for the World
A lawyer-turned-organic farmer talks about local-organic farming and the future of food production.
NewNotables – Issue 69
Lehman Whistle-Blower’s Fate: Fired
The Wall Street Journal, March 16, 2010
Food for Thought: Need Farmers for Farmers Market?
The Wall Street Journal, April 29, 2010
PepsiCo Cuts Sugary Drinks from Schools
Associated Press, March 16, 2010
Valuable Assets
Paul Graves, brand and business strategist, talks about his business needing to reflect the advice he would ultimately be giving to his clients.
InReview – Issue 69
Enough: Why the World’s Poorest Starve in an Age of Plenty
by Roger Thurow and Scott Kilman
The Omnivore’s Dilemma: A Natural History of Four Meals
by Michael Pollan
Brewing Justice: Fair Trade Coffee, Sustainability, and Survival
by Daniel Jaffee
Working in an Unethical Environment
Kenman Wong discusses possible scenarios when working in an unethical environment.