Guy Kawasaki, the author and entrepreneur talks about starting a business, the secret to a successful startup, what it will take to get out of the recession.
ethix
Promoting the integration of good business, appropriate technology, and sound ethics
Collin Timms: Another Approach to Entrepreneurship
Collin Timms, founder and CEO of Guardian Bank, in Bangalore, India, talks about his approach to entrepreneurship, his hopes for India, women and microenterprise.
Marshall Carter: Making Sense of the Financial Mess
Marshall N. Carter, chairman of the New York Stock Exchange Group, focuses on ethics, leadership, and offers advice to new leaders.
Alan Mulally: Producing Cars With Passion and Involvement
The Ford CEO talks about everything from leaving Boeing for Ford to working with the government and the future of automobiles.
Greg Page: The Ethics of Food — A Corporate Perspective
Cargill CEO Greg Page talks about today’s issues in the food industry, including world food distribution.
Peter Dill: A Local, Organic Perspective on Food for the World
A lawyer-turned-organic farmer talks about local-organic farming and the future of food production.
Lord Brian Griffiths: British Economist Offers Perspective on Global Crisis
Lord Brian Griffiths gives his perspective on today’s economic woes.
Bonnie Wurzbacher: Bringing Meaning to Work
Bonnie Wurzbacher talks with Ethix about local and global challenges of a modern global enterprise.
Wayne T. Alderson: Valuing People Helps Business
Wayne T. Alderson, co-founder of Value of the Person seminars, benefits the bottom line–and workers.
Patrick J. McDonnell: Does VOP Apply to Restaurants?
Restaurateur Patrick J. McDonnell says food is not the #1 priority of restaurants. Find out what he says is.
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