Comments on: Peter Dill: A Local, Organic Perspective on Food for the World http://ethix.org/2010/04/01/peter-dill-a-local-organic-perspective-on-food-for-the-world Promoting the integration of good business, appropriate technology, and sound ethics Sat, 04 Feb 2012 10:56:06 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Bonnie Arevalo http://ethix.org/2010/04/01/peter-dill-a-local-organic-perspective-on-food-for-the-world/comment-page-1#comment-1182 Bonnie Arevalo Wed, 17 Nov 2010 21:31:04 +0000 http://blog.spu.edu/ethix/?p=3282#comment-1182 I enjoyed you web site, as a student at the Northwest Indian College in Lapwai. I am studing the results of the pesticides and herbicides on the Valley. It has come up again and again the harmful effects we are having because of the oversprayin of pesticides and herbicides over this valley. Thank you for your dedication. Sincerly Bonnie I enjoyed you web site, as a student at the Northwest Indian College in Lapwai. I am studing the results of the pesticides and herbicides on the Valley. It has come up again and again the harmful effects we are having because of the oversprayin of pesticides and herbicides over this valley. Thank you for your dedication. Sincerly Bonnie

]]> By: Pavel http://ethix.org/2010/04/01/peter-dill-a-local-organic-perspective-on-food-for-the-world/comment-page-1#comment-1136 Pavel Thu, 08 Jul 2010 16:56:53 +0000 http://blog.spu.edu/ethix/?p=3282#comment-1136 I am so impressed by the work that Peter Dill is doing! What a courage to stand against Goliath without fear and not just talking, but doing it! I was so blessed to grow up in organic environment. We had a big family and the best food I had at home is a fresh baked bread with raw milk! We were ever healthy because of that! We had fruits and vegetables that had fragrance and taste! For example, when you eat tomatoes you see crystals inside full of juice and it tastes so good you don't even need any salt or a dressing to "improve" the taste! I am so sad that today my kids are limited on this luxury. And am so happy that there is hope for the future through people like Peter Dill. Thank you Peter I am so impressed by the work that Peter Dill is doing! What a courage to stand against Goliath without fear and not just talking, but doing it!

I was so blessed to grow up in organic environment. We had a big family and the best food I had at home is a fresh baked bread with raw milk! We were ever healthy because of that! We had fruits and vegetables that had fragrance and taste! For example, when you eat tomatoes you see crystals inside full of juice and it tastes so good you don’t even need any salt or a dressing to “improve” the taste! I am so sad that today my kids are limited on this luxury. And am so happy that there is hope for the future through people like Peter Dill. Thank you Peter

]]> By: Magazines http://ethix.org/2010/04/01/peter-dill-a-local-organic-perspective-on-food-for-the-world/comment-page-1#comment-1111 Magazines Sun, 09 May 2010 16:34:00 +0000 http://blog.spu.edu/ethix/?p=3282#comment-1111 We seem to have more and more restaurants that only source food locally, say within a 10 mile radius, and this has surely got to be the way forward to both help support local organic growers and to reduce food miles. We seem to have more and more restaurants that only source food locally, say within a 10 mile radius, and this has surely got to be the way forward to both help support local organic growers and to reduce food miles.

]]> By: hcm http://ethix.org/2010/04/01/peter-dill-a-local-organic-perspective-on-food-for-the-world/comment-page-1#comment-1110 hcm Tue, 04 May 2010 22:51:14 +0000 http://blog.spu.edu/ethix/?p=3282#comment-1110 Growing up, I had access to raw milk, as we had a family cow on our small farm. No one ever got sick, and we had milk (lots of it) every day. When I hear about an <i>e coli</i> outbreak when raw milk is involved, I always wonder how/why. We were always careful to strain the milk and get it into the fridge quickly. I don't recall it being a big deal. Maybe it was just minus any nearby political jockeying? Growing up, I had access to raw milk, as we had a family cow on our small farm. No one ever got sick, and we had milk (lots of it) every day. When I hear about an e coli outbreak when raw milk is involved, I always wonder how/why. We were always careful to strain the milk and get it into the fridge quickly. I don’t recall it being a big deal. Maybe it was just minus any nearby political jockeying?

]]> By: Mark Neuenschwander http://ethix.org/2010/04/01/peter-dill-a-local-organic-perspective-on-food-for-the-world/comment-page-1#comment-1108 Mark Neuenschwander Tue, 27 Apr 2010 20:42:04 +0000 http://blog.spu.edu/ethix/?p=3282#comment-1108 I love Peter's thinking is clear and refreshing. His approach is commendable and exemplary. May his tribe increase. I love Peter’s thinking is clear and refreshing. His approach is commendable and exemplary. May his tribe increase.

]]>